Back to my Roots: Trini Cooking with The League of Kitchens

Trini Cooking with the League of Kitchens

This is a sponsored post written by me on behalf of  League of Kitchens The first experience I had with Trini cooking was at my Great-Great Grandmother’s house in Laventille. It was my first time visiting Trinidad and my aunt delegated my brother, sisters and I to crush split peas to make Dahl Roti. We also had to pick herbs for the meat seasoning from the backyard. Although it sounds...

How to Make Trinidadian Saltfish Buljol

  A post shared by Jo🌟nna (@joannaen) on Nov 15, 2014 at 12:26pm PST I LOVE Trinidadian food.Day 4 of Blogtober calls to post your favorite recipe. One of my favorites of all time is Saltfish Buljol. It is a simple meal and can be eaten at any time of the day. It is usually made for breakfast with fried or coconut bake or some kind of bread. [yumprint-recipe id=’3′]That’s...