Shrimp Alfredo With Rotelle Pasta

by Joanna E
Shrimp Alfredo With Rotelle Pasta

Earlier this year, I made a 30 before 30 goal to cook more. Sunday dinners are always in my apartment, but I barely even make a salad most days. Since I spent Valentine’s Day alone, I took the initiative to stop being lazy and make dinner for myself. If you’re into 30-minute meals, here’s a quick and easy rotelle pasta recipe with pre-packaged shrimp and Alfredo sauce


  • Medium sized shrimp (I chose the SeaPak brand and purchased extra pre-cooked,┬ádeveined shrimp later on)
  • 1 box of Rotelle Pasta
  • 1 jar of Alfredo Sauce (you can also make the Alfredo sauce from scratch)

SeaPak Shrimp

alfredo sauce

As you can see, I bought the generic Stop and Shop branded pasta and Alfredo sauce for this rotelle pasta recipe. I personally don’t see a difference in taste, but the price is a big difference (couldn’t beat .89 cents a pack). I cooked the rotelle pasta according to the package directions, drained the water and emptied the contents into a bowl when it was fully cooked.pasta

Cooking the shrimp using SeaPak Shrimp Scampi was super easy. Since it was pre-seasoned, I made the shrimp scampi and added the Alfredo sauce after it was fully cooked. It took about 10 minutes for the butter to melt and after seasoning, I added the extra shrimp into the mixture.



extra shrimp

When everything was done, I added some mixed vegetables to my plate just so I can look like I’m eating healthy. ­čÖé I’ve since seen a recipe for Cajun Shrimp Alfredo. I think the next time around, I’ll be making it.

Shrimp Alfredo with veggies

What are your favorite rotelle pasta recipes for dinner?

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1 comment

Bianca Dottin March 1, 2016 - 10:58 AM

This looks so good! I’m going to try this recipe. I make cajun shrimp pasta all the time and it’s a favorite in my house.

Bianca |


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